Stone 101
Pink rock salt from a mine in Pakistan. Yes, you can cook on it.
Himalayan salt is rock salt in shades of pale to deep pink. Here you'll find salt cooking slabs, serving dishes and plate holders.
Shop Himalayan Salt by shape
The basics
It's halite, the mineral name for rock salt. Most of it comes from the Khewra Salt Mine in Pakistan, one of the oldest and largest salt mines in the world.
It formed when an ancient sea dried up. The pink comes from tiny traces of iron, so the purer the salt, the whiter it gets.
Rituals, not rules
These are traditions people enjoy, not promises. Pick the one you keep coming back to.
Care
Straight talk
Slabs and dishes are cut from solid rock salt, so colour and veins vary piece to piece. Some cheap lamps and blocks are pressed from crushed salt or tinted pink. If any of our pieces were pressed or dyed, the title would say so.
Keep going
Good questions
That's a popular claim, but it isn't backed by good evidence. People love salt lamps for the warm pink glow, and that's reason enough.
Salt pulls moisture from the air, so it sweats in humid rooms. Wipe it dry and keep it away from kettles and bathrooms.
Yes. Warm it slowly over 20 to 30 minutes, then sear food right on it. Let it cool on its own before cleaning.
Lots of people rest crystals near a salt dish. Skip salt water for soft or porous stones like selenite, howlite and aragonite.
